As seen in:

Product information

Experience the taste of Asia in this delicious soup. The creaminess of the coconut and the fresh tanginess of the lemongrass create a beautifully balanced flavor, add the mild, slightly sweet taste of celeriac and you have a wonderful soup! Let yourself be carried away on this Vegan journey through Thailand.

Features

Organic
Vegan

Nutritional values

Per 100 ml prepared:

Energy: 304 kJ, 72 kcal
Fats: 5.2 gr
Of which saturated: 3.8 gr
Carbohydrates: 4.9 gr
Of which sugars: 0.8 gr
Proteins: 1.5 gr
Salt: 0.7 gr

Ingredients

water, celeriac* 20%, coconut milk* 15.6%, lemongrass*, CASHEW NUTS*, coconut cream* 3.3%, tapioca*, garlic*, white miso* (water, SOYA*, rice*, salt, yeast, koji culture), salt, onion powder*, concentrated lemon juice*, galangal*, red pepper*, yeast extract*, sereh*, cayenne pepper*. *= organic

Allergens

Celery
Nuts
Soy

Heat in a pan, dilute with half a jar of water (200 milliliters)
Serve this soup with steamed rice and/or a fresh Thai salad with cucumber and carrot.
After opening, store refrigerated (max 7 ºC) and limited shelf life.

Reviews

0.0

No reviews

There are no reviews yet.