Some things need time. Learning to swim, for example, or driving from Almere to Amsterdam. Our broth too. To extract all the flavours from the ingredients we need 96 hours. Four. Whole. Days. That's how our broth tastes best. You can drink it just like that or make something else delicious with it. Enjoy your meal! In our little factory, with an enthusiastic team and 658 solar panels, we make soup and broth with great pleasure. The old-fashioned way: with time, care and attention. That's how soup tastes best.

Fun fact: The Keuringsdienst van Waarde once came to visit us to talk about broth. Watch the episode here.

400 ml organic beef broth.

Simmered for 4 days and nights.

Beef Bone Broth.

Concentrated broth: enough for 3 x 200 ml of broth.

Preparation advice:

Use: dilute with up to half a jar of water and heat.

Serving tip: the perfect base for a homemade soup. Optionally add soup vegetables and/or vermicelli or use as a base for a rich gravy or risotto.

Storage:

After opening, store refrigerated (max 7 ºC) and use within a limited time.

Ingredients:

Water, beef parts* (simmered from 15% beef), carrot*, beef stew meat*, onion*, salt, CELERY*, parsley*, yeast extract, pepper*, allspice*, rosemary*, thyme*. * = organic

* = organic.

Allergens: contains celery.

Nutritional values:

Per 100 ml prepared:

Energy: 3 kJ / 0.7 kcal,

Fat: 0.01g

Of which saturated: 0.002g

Carbohydrates: 0.14g

Of which sugars 0.1g

Protein: 0.04g

Salt: 0.64g