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Organic
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Vegetarian
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Product information
400 ml Mushroom Broth - Powerfully drawn broth with Kombu seaweed
The artisanal preparation creates natural flavour variations.
Fun fact: The Keuringsdienst van Waarde once visited us to talk about broth. Watch the episode here.
400 ml organic mushroom broth.
Concentrated broth: enough for 3 x 200 ml broth.
Preparation advice:
Use: dilute with a maximum of half a jar of water and heat.
Serving tip: fry 250 grams of risotto rice in olive oil, add the broth bit by bit along with half a jar of water, stir occasionally, ready after 16 minutes, eat with roasted nuts or Parmesan cheese.
Storage:
After opening, store refrigerated (max 7 ºC) and limited shelf life.
Ingredients:
Water, 28% mushroom*, carrot*, onion*, salt, olive oil*, yeast extract*, coriander seed*, black pepper*, bay leaf*, thyme*, allspice*, turmeric*, kombu*. * = organic
Allergens: contains celery.
Suitable for vegetarians and vegans.
Nutritional values:
Per 100 ml prepared:
Energy: 20 kJ / 5 kcal
Fat: <0.3g
Of which saturated: <0.08g
Carbohydrates: 1g
Of which sugars: 0.06g
Protein: 0.25g
Salt: 0.69g
Features
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Organic
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Vegetarian
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Organic Mushroom Broth
€4,49/ Jar
300 in stock
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All products have a shelf life of at least 2 years
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100% organic
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