Organic vegetable stock

This stock is slowly drawn from organic Dutch vegetables to create a flavourful broth. Extra tasty thanks to the addition of pepper, mace and garlic. The favourite as a base for fresh homemade soup and risotto. In our little factory, with an enthusiastic team and 658 solar panels, we happily make soup and stock. The old-fashioned way: with time, care and attention. That's when soup tastes best.

The artisanal preparation creates natural variations in flavour.

Fun fact: The Keuringsdienst van Waarde once visited us to talk about stock. Watch the episode here.

Preparation advice:

Use: dilute with half a jar of water and heat.
Serving tip: the perfect base for a homemade soup.

Storage:

After opening, keep refrigerated (max 7 ºC) and use within a limited time.

Ingredients:

Water, carrot*, leek*, CELERY*, onion*, salt, olive oil*, garlic*, yeast extract, herbs*, spices*.
* = organic.

Allergens: contains celery.
Suitable for vegetarians and vegans.

Nutritional values:

Per 100 ml prepared:
Energy: 23 kJ / 5 kcal
Fat: 0.07g
Of which saturated: 0.01g
Carbohydrates: 0.85g
Of which sugars: 0.7g
Protein: 0.33g
Salt: 0.52g