Delicious meals in a jar, made from organic ingredients, legumes pre-soaked for 12 hours.

Organic legumes ensure the natural fertility of the soil through nitrogen root nodules that live in symbiosis with plants and provide them with essential natural nutrition. To keep the soil healthy, these crops fit perfectly into a crop rotation, leaving the ground healthier for the next crop.

Growers in the north of the Netherlands are enthusiasts of old legume varieties, which have been preserved and cultivated on a small scale because the taste is so delicious. In collaboration with Waldfarming, there are a dozen farmers growing these old varieties on a larger scale.

These legumes have poetic names such as: Wonder van Scheemda, Dik Trom, Drentse kievitsboon, Zoete Kollumer, Friese Woudboon, Grauwe erwt, Groninger stro gele dreuge boon, Krombek witte boon, Marianne capucijners, and Reade krobbe.

Tasty, adventurous flavours in a jar, sustainably preserved, plant-based convenience. A meal in itself!

Preparation advice:

Use: Easy to heat up, au bain-marie or in the microwave.

Serving tip: Delicious with a good piece of farmhouse bread, rice, or stirred through pasta.

Storage:

Unopened, keeps for 550 days, store in a dark environment between 0°C and 30°C.

Once opened, keeps for 2 days at 4°C to 7°C

Ingredients:

Water, 18% legumes* (peas*, beans*, lentils*), carrot*, coconut milk*, coconut cream*, onion*, tamari* (SOYA*, salt, alcohol*), leek*, miso* (SOYA*, rice*, salt, Koji culture, yeast), curry spices* (MUSTARD*), garlic*, tapioca starch*, ginger*, sunflower oil*, lemon juice*, salt, chilli pepper*. * = organic

Allergens: Contains: soya and mustard.

Nutritional values:

Per 100 g prepared:

Energy: 512 Kj / 123 kcal

Fats: 5.6g

Of which saturated: 4.81 g

Carbohydrates: 14.3 g

Of which sugars: 2.1 g

Proteins: 6.3 g

Salt: 0.82 g