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Organic
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Vegan
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Product information
Harira is a soup eaten in Morocco, among other things to break the fast after sunset during Ramadan. This soup gives you new energy! Every Moroccan mother has her own version of this meal soup. In our little factory, with an enthusiastic team and 658 solar panels, we happily make soup and broth. In the old-fashioned way: with time, care and attention. That's when soup is at its most delicious.
The artisanal production creates natural flavour nuances.
Preparation advice:
Use: dilute this soup with half a jar of water and heat.
Serving tip: delicious with a dash of olive oil, a squeeze of fresh lemon and a spoonful of harissa (hot pepper sauce). Lovely with Turkish
bread, houmous and dried dates.
Storage:
After opening, store refrigerated (max 7 ºC) and limited shelf life.
Ingredients:
water, potato*, tomato purée*, red lentils*, carrot*, vermicelli*(WHEAT*), potato starch*, chickpeas*, onion*, CELERY*, salt, olive oil*, sunflower oil*, coriander*, garlic*, yeast extract, herbs*, spices*.
*= organic.
Allergens: contains gluten-containing grains, wheat and celery.
Suitable for vegetarians / vegans.
Nutritional values:
Per 100 ml prepared:
Energy: 173kJ / 41Kcal
Fats: 1.39g
Of which saturated: 0.18g
Carbohydrates: 5.69g
Of which sugars: 0.29g
Proteins: 1.11g
Salt: 0.68g
Features
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Organic
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Vegan
Allergens
- Celery
- Gluten
- Wheat (gluten)
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Organic Moroccan Harira
€4,69/ Jar
277 in stock
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All products have a shelf life of at least 2 years
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100% organic
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