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Organic
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Vegan
As seen in:
Product information
BSOK240 400 ml organic Vegetable soup with mint and miso Concentrated soup: makes 3 x 200 ml of soup.
This soup is full and hearty, made to get enough vegetables in a warming and nourishing way. The mint gives a light fresh touch, and the miso the fine umami broth.
Serving tip: dilute the soup once with a part (soy) cream, freshly baked garlic croutons.
Works well undiluted as a sauce with brown rice and savoury fried tofu.
Ingredients:
Water, garden pea*, carrot*, cucumber*, broccoli*, spinach*, leek*, miso* (SOYA*, rice*, salt, koji culture, yeast) 2%, potato starch*, olive oil*, parsley*, fried onion* (onion*, sunflower oil*), salt, tapioca*, coriander*, mint* 0.1%, dill*, black pepper*, nutmeg*, bay leaf*, (total vegetables 52%) Suitable for vegans.
Storage:
After opening, store refrigerated (max 7 ºC) and limited shelf life.
Nutritional values:
Per 100 ml prepared:
Energy: 127.45 kJ, 36.32 kcal
Fats: 0.96 gr
Of which saturated: 0.14 gr
Carbohydrates: 3.8 gr
Of which sugars: 0.91gr
Proteins: 1.1gr
Salt: 0.67g
Features
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Organic
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Vegan
Nutritional values
Per 100 ml prepared:
Energy: 400 kJ, 96 kcal
Fats: 5.71 gr
Of which saturated: 3.39 gr
Carbohydrates: 8.08 gr
Of which sugars: 1.13gr
Proteins: 2.07 gr
Salt: 0,7g
Ingredients
water, sweet potato*(20%) , coconut milk*, beans*(8%), tomato puree*, creamed coconut* (santen*), fried onion*(onion*, sunflower oil*), paprika*, corn*, tapioca starch*, miso* (SOY*, rice*, salt, koji culture, yeast), salt, ginger*, garlic*, lemon juice*, leaf coriander*, paprika powder*, cumin powder*, turmeric*, black pepper*, cayenne powder*, kombu*(0.8% seaweed*). *= organic Suitable for vegans.
Allergens
- Soy
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Dilute this jar of soup with half a jar of water, heat and enjoy!
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This rich vegan meal soup is inspired by an Indian curry.
We soak the locally grown beans beforehand as a base so they start to sprout, combined with a delicious mild spice mix, coconut milk, the rescued irregular pieces of sweet potato, various other vegetables, and the seaweed provides a creamy base when diluted as soup.
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Can also be eaten undiluted as a sauce with boiled rice. Then garnish with finely chopped coriander leaves, chutney, extra lemon and for vegetarians fried paneer (Indian cheese).
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After opening, store refrigerated (max 7 ºC) and consume within a limited time.
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Organic Vegetable Soup with mint and miso
€4,99/ Jar
1 in stock
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All products have a shelf life of at least 2 years
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