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Product information

This soup is made according to a Greek recipe for Fasolada. In this dish, the creamy white bean plays a leading role, together with the olive oil and the Mediterranean vegetables and warming herbs and spices.

In collaboration with the olive oil brand Gkazas ( https://gkazas.com/nl ) whose full-flavoured organic olive oil from Crete we have combined with everything the island has to offer. The Mediterranean diet is a proven good diet, and especially tasty!

Features

Organic
Vegan

Nutritional values

Per 100 ml prepared:

Energy: 326 kJ, 80 kcal
Fats: 4.5 gr
Of which saturated: 0.61 gr
Carbohydrates: 6.31 gr
Of which sugars: 1.6 gr
Proteins: 2.34 gr
Salt: 0.61 gr

Ingredients

water, bean* (cannellini) 13%, fried onion* (onion*, sunflower oil*), CELERIAC*, tomato puree*, olive oil* 5%, leek*, CELERY*, white miso* (water, SOYbeans*, rice*, salt, yeast, koji culture), red bell pepper*, sunflower oil*, starch* (tapioca), garlic*, salt, basil*, paprika powder*, black pepper*, savory*, oregano*, kombu* (seaweed), thyme*, turmeric*.
*= organic
Suitable for vegans

Allergens

Celery
Soy

Heat in a pan, dilute with half a jar of water (200 milliliters)
Garnish with extra olive oil, a squeeze of lemon juice, some chili flakes for a kick, whole olives, some feta cheese or some fresh thyme! Goes well with coarse Greek country bread.
After opening, store refrigerated (max 7 ºC) and limited shelf life.

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