Khao Soi from the Thai, Burmese and Laotian border region means "cut rice": the noodles eaten in this meal soup were cut with scissors! A soup that brings you close to heaven, an explosion of flavours and depth. In our little factory, with an enthusiastic team and 658 solar panels, we make soup and broth with great pleasure. The old-fashioned way: with time, care and attention. That's when soup tastes best.

Due to the artisanal production, natural flavour nuances arise.

Preparation advice:

Use: dilute this soup with half a jar of water and heat.

Serving tip: garnish with cooked pasta, lime juice, freshly cut coriander leaf, with mustard leaf, pickled cabbage and extra dried ground chilli peppers.

Storage:

After opening, store refrigerated (max 7 ºC) and limited shelf life.

Ingredients:

Water, coconut milk*, onion,* vegetable stock* (carrot*, leek*, CELERY*, onion*, salt, olive oil*, garlic*, yeast extract, herbs*, spices*), coconut cream*, waxy corn starch, ginger*, garlic*, turmeric*, chilli pepper*, coriander*, sunflower oil*, coriander*, yeast extract, MUSTARD SEED*, cumin*, cardamom*, cayenne*, pepper*.

* = organic.

Allergens: contains celery and mustard.

Suitable for vegetarians and vegans.

Nutritional values:

Per 100 ml prepared:

Energy: 234kJ / 56kcal

Fats: 4.6g

Of which saturated: 3.8g

Carbohydrates: 2.5g

Of which sugars: 0.7g

proteins: 1.06g

Salt: 0.54g