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Product information
Our vegan pea soup (snert) is delicious during the cold winter months; a truly authentic Dutch meal soup. This soup is cooked with a mix of different peas, making it a good source of protein. In our little factory, with an enthusiastic team and 658 solar panels, we enjoy making soup and broth. The old-fashioned way: with time, care and attention. That's when soup tastes best.
Thanks to the artisanal production, natural flavour nuances arise.
Preparation advice:
Use: dilute this soup with half a jar of water and heat.
Serving tip: delicious with fried smoked tofu and rye bread with butter and/or syrup.
Storage:
After opening, keep refrigerated (max 7 ºC) and limited shelf life.
Ingredients:
Water, onion*, split pea* (total peas 20%), leek*, CELERIAC*, sunflower oil*, green pea*, garden pea*, ,olive oil*, potato starch*, salt, yeast extract, CELERY*, pepper*, savory*, nutmeg*, allspice*, coriander*.
* = Organic.
Allergens: contains celery.
Suitable for vegetarians / vegans.
Nutritional values:
Per 100 ml prepared:
Energy: 353kJ / 85kcal
Fats: 4.68g
Of which saturated: 0.61g
Carbohydrates: 6.45g
Of which sugars: 1.18g
Protein: 2.7g
Salt: 0.41g

Features
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Organic
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Vegan
Allergens
- Celery
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Organic Pea Soup Vegan
€4,45/ Jar
18 in stock
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All products have a shelf life of at least 2 years
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100% organic
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Shipping within 2 working days
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