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Organic
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Vegetarian
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Product information
A delicious mushroom soup. The way it should be. Did you know that the Netherlands is one of the largest producers of the Agaricus Bisporus mushroom variety. By bringing together knowledge and passion, we have made this deliciously organic mushroom soup. In our little factory, with an enthusiastic team and 658 solar panels, we enjoy making soup and broth. The old-fashioned way: with time, care and attention. That's when soup tastes best.
The artisanal production creates natural flavour nuances.
Preparation advice:
Use: dilute this soup with half a jar of water and heat.
Serving tip: optionally add a dash of sherry, cream and fresh parsley. Can also be eaten as a ragout with extra cream, cornstarch and parsley.
Storage:
After opening, store refrigerated (max 7 ºC) and limited shelf life.
Ingredients:
Water, 34% mushrooms* (Agaricus Bisporus), WHEAT FLOUR*(GLUTEN), BUTTER* (MILK), waxy corn starch, sunflower oil*, salt, tapioca starch*, yeast extract, black pepper*, nutmeg*.
*= organic.
Allergens: contains gluten-containing grains, wheat, lactose and milk.
Suitable for vegetarians.
Nutritional values:
Per 100 ml prepared:
Energy: 113kJ / 28kcal
Fats: 1.2g
Of which saturated: 0.47g
Carbohydrates: 0.13g
Of which sugars: 0.13g
Protein: 0.69g
Salt: 0.71g
Features
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Organic
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Vegetarian
Allergens
- Cow's milk
- Wheat (gluten)
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Organic Mushroom Soup
€4,59/ Jar
1 in stock
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All products have a shelf life of at least 2 years
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100% organic
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Shipping within 2 working days
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Free shipping from €40 in the Netherlands
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